Our Menu

We serve a changing array of selected regional and seasonal dishes and foods with a mediterranean touch.

As the quality and availability of the therefore necessary ingredients changes regularly, so does our menu. Meaning, usually every 4 - 6 weeks we change or adapt the dishes on our menu in order to maintain a high quality for all our basic ingredients and main components.

As some of the dishes have a special local tradition or twist to them, it is difficult to simply translate them into English without loosing the "core" meaning.

For this reason, we don't just list a translated menu here, we actually keep the German one.

However, if you have questions on the menu or any special wishes, questions or other demands, or you simply do indeed need some kind of translation, please feel free to contact us directly and will respond as soon as possible! 

„CARPACCIO“ € 12,90
Rinderfilet | getrüffelte Zitronette | marinierte Wildkräuter


„DIE ZIEGE IM GARTEN“ € 12,90
Ziegencamembert | Trüffelhonig | „Sous Vide“- Birne | marinierte Wildkräuter


„DIE KNUSPRIGE KÜRBIS“ € 11,90
Kürbis | Kürbiskerne | Vanille | Pak Choi | marinierte Wildkräuter


„DIE TAUBE UND DER HIRSCH“ € 14,90
Taube | Hirschfilet | Rote Zwiebel | Orange | Mangold | marinierte Wildkräuterr